Press
New Haven Register
Deep Dish
“…course after course of “eccentric American” cuisine that made our heads spin and caused spontaneous moans of delight” by Todd Lyon
Our ‘top chef’ stuffs face,embraces Indian food
“It’s only fitting that on the night that “Top Chef: Las Vegas” was running on Bravo”
By Patrick Ferrucci
Know where state’s top chefs will be Tuesday night — Flavors 2009
Flavors of Connecticut gets more exciting every year. When top chefs from throughout the state, representing 27 of our finest restaurants, gather together under one roof to cook meals tableside, it’s an event to remember.
New Haven Advocate
Foster Home
“…macaroni n’ cheese wedge, a golden triangle of crust—reminiscent of diner-style, fried mozzarella sticks—that, when sliced, poured an oozy, soupy mix of white cheese and tender noodles.” by Freda Moon
Food Find: 12/31/09
“For a little bit of the outdoor fun of camping during these cold winter months”
Deluxe: 12/24/2009
“Drop by Foster’s Restaurant and drop some cash down the chimney of the big gingerbread house created by chef/owner David Foster and his whole staff.
Food Find: 09/04/08
They’re hot and cold. And soft and crunchy. And really, really good.
Pilot Pen New Haven Food & Wine fest
New Haven Food And Wine Festival, a special off-court event at the Pilot Pen Tennis Tournament.
Kathleen Cei
Fried Flowers
“Of zucchini blossoms, my grandmother and the savory whiffs of summer.”
Freda Moon
Internet
New Haven Restaurant Week: Chowhounds at Foster’s 11-09
“This was my and SO’s second visit to Foster’s and we will definitely be back again, soon.
Hopefully, others will chime in and add their own perspective”
Scargod
RestaurantsCT.com
“One of New Haven’s more fun and off-beat restaurants is Foster’s in the up-and-coming Ninth Square neighborhood.”
Frank Cohen
RestaurantsCT.com
“After a very successful New Haven Restaurant Week that showcased some of Connecticut’s best eateries,”
Frank Cohen
Chowhound
“Everything served was very attractively presented, and the portions were enormous - even the salads covered full sized dinner plates….” by lsnhc
