Reviews
New Haven Register
“I want something off-the-wall and exotic, that people will enjoy,” by Jim Shelton
New Haven Advocate
“…macaroni n’ cheese wedge, a golden triangle of crust—reminiscent of diner-style, fried mozzarella sticks—that, when sliced, poured an oozy, soupy mix of white cheese and tender noodles.” by Freda Moon - 7-25-07
Deep Dish
“…course after course of “eccentric American” cuisine that made our heads spin and caused spontaneous moans of delight” by Todd Lyon
Chowhound
“Everything served was very attractively presented, and the portions were enormous - even the salads covered full sized dinner plates….” by lsnhc
yelp
“The service is impeccable. Not only does your server come and introduce themselves… but the busboy comes around to introduce themselves as well. They go out of their way to ensure your perfect dining experience.” by Jordan Y.
Hit Me With Your Best Dish: Dave Foster
Interview with Dave Foster at PLAY magazine
