FOSTER’S Restaurant

Serves 4

Fish
4- 8oz filets of Patagonian toothfish
2 Tbsp olive oil
¼ cup flour
Salt and pepper

Heat sauté pan with oil until oil starts to smoke lightly. Season fish filets with salt and pepper and dust lightly with flour. Place fish in pan and when golden brown flip over gently. Cook in oven with vegetables for the last 15 minutes of vegetables

Vegetables
2 cups peeled and cut carrots
2 cups peeled and cut parsnips
2 cups cut sweet potatoes
2 cups cut red bliss potatoes
2 cups diced red onion
2 Tbsp fresh thyme
3 Tbsp olive oil
Salt and pepper

Place all the vegetables, olive oil and thyme seasoned with salt and pepper. In preheated 425^ oven and cook for 45 minutes stirring every 15 minutes.

Cilantro oil
1 bunch fresh cilantro
8oz vegetable oil

Blanch cilantro leaves in boiling for water for 8 seconds and immediately submerge in
ice bath. Drain off water and pat dry making sure no moisture remains. Place in blender
with vegetable oil and blend on high for 1 minute. Strain through cheese cloth and reserve. Also suitable is a paper towel.

Put fish in the center of plate and place root vegetables around fish. Drizzle with cilantro oil and serve