Crispy Mac ‘n’ Cheese
Serves 6-8
Mac ‘n’ cheese
Breading
Heat cream gently until it just starts to boil then turn off heat. Add all 3 cheeses and stir until they start to melt. Add cavatelli and stir until well coated. Check for salt and pepper and place in wax paper lined pie pan and place in refrigerator until firm. When mac ‘n’ cheese has firmed up, pop it out and cut into 6 or 8 wedges. Lightly flour each wedge and dip into egg and then bread crumb coating completely covering. Place oil in sauté pan and heat on medium. Place breaded mac’n’cheese wedges in oil and brown on all sides until golden brown and hot in the center.


