DINNER

Appetizers

Calamari Steak Grilled with fresh herbs, lemon, garlic

$9

Crispy chipotle BBQ slab bacon

$ 9

Shrimp and mustard green dumpling with roasted garlic chili dips

$9

Lamb and smoked Gouda whole wheat quesadilla

$10

Edamame hummus with sesame flat bread

$ 7

Yankee pot roast sliders served on our own butter rolls

$8

Goat cheese tartlet with apple, caramelized shallot, and a honey balsamic glaze

$8

Crabmeat nacho’s with melted dill havarti cheese and lime sour cream

$8

Butternut squash ravioli’s with a crispy breading tossed with a sage pecan sauce

$ 8

* Tuna tartare, grilled avocado, lemoncello dressing

$ 11

hanger steak grilled, served with a warm pear and brie salad

$ 9

Jerk spiced Jamaican bay scallop patties

$9

Golden tomato bruschetta, brioche toast points

$ 7

Mussels of the week served out of the shell in a puff pastry cup

$ 9

Apple soup with cinnamon dumplings

$ 6

Salads

Romaine, shaved fennel, polenta toast with caramelized pear goat cheese and a citrus vinaigrette

$8

Baby field greens with crunchy corn fritters, cheddar cheese crisps and raspberry vinaigrette

$ 8

Romaine hearts, apples, almonds, Stilton cheese, Craisins, white balsamic dressing

$8

Boston Bibb lettuce, golden beet salad, herb mascarpone cheese wontons, port wine vinaigrette

$ 8

Butter lettuce, edamame falafel balls, cucumbers, grape tomatoes, red onions and a creamy dill dressing

$ 8

Entrées

Salmon filet grilled, slivered pears and almonds in a pear brandy sauce

$ 22

Ostrich and foie gras meatloaf with mashed potatoes and wild mushroom gravy

$ 21

Tender pieces of chicken, grilled portabella mushrooms tossed in a dijon cream sauce wrapped in phyllo

$ 19

Blackened tuna steak and wasabi guacamole served on field greens with a warm maple vinaigrette

$ 22

Duck breast pan seared served over scallion sundried tomato gnocchi tossed with duck Bolognese sauce

$ 26

7 cheese manicotti, an assortment of cheeses rolled in delicate crepes with a fresh yellow tomato sauce

$ 18

Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes

$ 19

New York strip steak, porcini mushroom sauce, potato risotto

$ 25

Boneless chicken breasts smoked slow roasted with Blackberry brandy sauce

$ 19

Twin breaded wild boar chops with a rosemary brown butter and a mac ‘n’ cheese wedge

$ 22

Venison stew with carrots, potato’s, and a cornbread crown

$ 22

Shrimp corn tortilla crusted with a chipotle papaya sauce and lobster southwestern quinoa

$ 25

Pork filet mignon herb marinated and grilled with potato pancake

$19

Organic whole wheat penne pasta tossed with pink vodka cream sauce

$ 18

Buffalo flat iron steak grilled served with shitake mushroom duxelle and bordelaise sauce

$ 25

* Thoroughly cooked meats, poultry, seafood, eggs, shellfish, greatly reduces the risk of food borne illness.