DINNER

Appetizers

Crab meat nachos with melted dill havarti cheese and lime sour cream

$ 8

 

Duck corn dog with mango mustard

$ 10

 

Artichoke torta, roasted red pepper sauce

$ 7

 

Pulled pork bbq sliders served on our own toasted butter rolls

$ 8

 

Lamb and smoked Gouda multigrain quesadilla

$ 10

 

Shrimp skewers, fresh herbs, lemon, garlic

$ 9

 

Grilled skirt steak marinated in Laird’s applejack, served with a warm pear and brie salad

$ 9

 

Yellow tomato bruschetta, brioche toast points

$ 7

 

Bay scallop phyllo packets, coconut yogurt sauce

$ 8

 

Mussels of the week

$ 10

 

Pumpkin filled bread crumb crusted ravioli with a sage, pecan Brown butter

$ 8

 

* Tuna tartare, grilled avocado, lemoncello dressing

$ 12

 

Apple butternut squash soup with cinnamon toast crisps

$ 6

 

Salads

Arugula, goat cheese stuffed pear, pumpkin croutons, pepperoni crisps, grapefruit vinaigrette

$ 9

 

“Caesar Salad” Romaine, white polenta croutons, our version of citrus caesar dressing,

$ 8

 

shaved parmesan cheese

Romaine hearts, apples, almonds, Stilton cheese, Craisins, white balsamic dressing

$ 8

 

* Filet of beef Carpaccio, baby field greens and pickled vegetables tossed with a sesame vinaigrette

$ 9

 

Boston Bibb lettuce, golden beet salad, herb mascarpone cheese wontons, port wine vinaigrette

$ 8

 

Entrées

New England pot roast with potato and carrot

$ 20

 

Pork tenderloin herb marinated and grilled, sweet potato pancake, applesauce

$ 18

 

Tuna steak polenta crusted, orange ginger glaze, roasted corn wasabi mashed potato

$ 23

 

Organic five color ribbon pasta tossed with Kettle One vodka sauce

$ 18

 

Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes

$ 19

 

New York strip steak, porcini mushroom sauce, potato risotto

$ 25

 

Boneless chicken breasts smoked and slow roasted with blackberry brandy sauce and wild rice

$ 19

 

Salmon, crab, spinach encrusted in puff pastry, lemon dill sauce

$ 24

 

Wild boar chops croissant crumb breaded, rosemary brown butter, mac ‘n’ cheese wedge, roasted

$ 28

 

corn off the cob

Shrimp and diver scallops, saffron lobster bamboo risotto

$ 25

 

Duck breast pan seared served with port wine sauce, duck leg and thigh confit Roasted root vegetables

$ 25

 

Chicken pot pie with fresh peas and carrots served in flakey tart shell and cornbread crust

$ 18

 

Lamb off the rack, pineapple mustard mint sauce, potato au gratin

$ 27

 

Wild rice fettuccini tossed with mixed vegetables and roasted elephant garlic cream sauce

$ 17

 

Beef short ribs braised in red zinfandel with roasted parsnips

$ 22

 

Whole fish of the week

$ 22

 

Shrimp and mustard green ravioli with soy chili dipping sauce

$ 21

 

* Thoroughly cooked meats, poultry, seafood, eggs, shellfish, greatly reduces the risk of food borne illness.

20% gratuity will be added to party’s of 6 or more.