Dessert Menu

DESSERT

Raspberry cheesecake with a layer of white chocolate crème brûlée

$ 8

 

Shortbread tartlet, vanilla bean custard and fresh fruit

$ 8

 

White chocolate mousse with strawberry sauce wrapped in a golden crepe

$ 8

 

Chocolate raspberry flourless torte

$ 8

 

Layers of vanilla cake and maple ice cream with toasted meringue

$ 8

 

Bread pudding, Meyer’s Rum crème anglais

$ 8

 

Red delicious apple walnut spring rolls, butter brandy sauce, sweet cream ice cream

$ 8