Dessert Menu
DESSERT
Raspberry cheesecake with a layer of white chocolate crème brûlée
$ 8
Shortbread tartlet, vanilla bean custard and fresh fruit
$ 8
White chocolate mousse with strawberry sauce wrapped in a golden crepe
$ 8
Chocolate raspberry flourless torte
$ 8
Layers of vanilla cake and maple ice cream with toasted meringue
$ 8
Bread pudding, Meyer’s Rum crème anglais
$ 8
Red delicious apple walnut spring rolls, butter brandy sauce, sweet cream ice cream
$ 8


