DESSERT

Creamsicle Cake, vanilla genoise layered with an orange curd and citrus cream

$ 8

Layers of white chocolate, milk chocolate, and an orange bitter mousse with puff pastry

$ 8

Chocolate raspberry flourless torte

$ 8

Apple Walnut Rangoons, butter brandy sauce, sweet cream ice cream

$ 8

Peanut butter cheese cake with Concord grape jelly sauce

$ 8

S’more creme brulee with chocolate ganache, graham crackers and toasted marshmallow

$ 8