LUNCH

Appetizers

Artichoke torta, roasted red pepper coulis

$ 4

Bay scallop phyllo packets, coconut yogurt sauce

$ 6

 

Lamb and smoked gouda multigrain quesadilla

$ 5

 

Pumpkin filled bread crumb crusted ravioli with a sage, pecan Brown butter

$ 6

 

Yellow tomato bruschetta, brioche toast points

$ 5

 

Shrimp, rosemary skewers, fresh herbs, lemon and garlic

$ 6

 

Apple butternut squash soup with cinnamon toast

Bowl $ 6 Cup $ 4

 

Salads

Arugula, goat cheese stuffed pear, pumpkin croutons, pepperoni crisps, grapefruit vinaigrette

$ 8

 

“Caesar Salad” Romaine, white polenta croutons, our version of citrus caesar dressing,

$ 7

 

shaved parmesan cheese

Boston bibb lettuce with golden beet salad, herb mascarpone cheese Wantons, port wine vinaigrette

$ 7

 

Romaine cores, apples, almonds, Stilton cheese, craisins, white balsamic dressing

$ 7

 

Filet of beef Carpaccio, baby field greens and pickled vegetables tossed with a sesame vinaigrette

$ 9

 

Add $3 for chicken, shrimp, and skirt steak

Wraps

Choice of whole wheat, multigrain, or spinach wrap
All wraps come with fresh fruit or seaweed coleslaw,
or a half bowl of soup can be substituted for an extra $2

Chicken breast herb marinated, bibb lettuce, golden tomato, spicy mayonnaise

$ 8

 

Fried shrimp, seaweed arugula salad, honey sesame sauce

$ 8

 

Sautéed vegetables, cheddar cheese, field greens

$ 7

 

Grilled skirt steak marinated in applejack with pear and brie

$ 9

 

Entrées

Pulled barbecued pork sliders on our own butter rolls

$ 8

 

Pork tenderloin herb marinated and grilled, sweet potato pancake, applesauce

$ 9

 

Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes

$ 10

 

Organic five color ribbon pasta tossed with Kettle One vodka sauce

$ 9

 

Mussels of the week

$ 7

 

Beef short ribs braised in red zinfandel and roasted root veg

$ 10

 

Chicken pot pie with fresh peas and carrots served in flakey tart shell and cornbread crust

$ 9

 

Llama burger, butter lettuce, golden tomato on toasted brioche

$ 8

 

* Thoroughly cooked meats, poultry, seafood, eggs, shellfish, greatly reduces the risk of food borne illness.