Menu
LUNCH
Appetizers
Butternut squash ravioli’s with a crispy breading tossed with a sage pecan sauce
$5
Jerk spiced Jamaican bay scallop patties
$ 6
Edamame hummus with sesame flat bread
$5
Lamb and smoked Gouda whole wheat quesadilla
$5
Crab meat nachos with melted dill havarti cheese and lime sour cream
$ 5
Yellow tomato bruschetta, brioche toast points
$ 6
Crispy Chipotle BBQ slab bacon
$ 6
Shrimp, rosemary skewers, fresh herbs, lemon and garlic
$ 6
Apple pumpkin soup with cinnamon dumpling
Bowl $ 6 Cup $ 4
Salads
Romaine, shaved fennel, polenta toast with caramelized pear goat cheese and a citrus vinaigrette
$7
Baby field greens with crunchy corn fritters, cheddar cheese crisps and raspberry vinaigrette
$ 7
Romaine hearts, apples, almonds, Stilton cheese, Craisins, white balsamic dressing
$ 7
Boston Bibb lettuce, golden beet salad, herb mascarpone cheese wontons, port wine vinaigrette
$ 7
Butter lettuce, edamame falafel balls, cucumbers, grape tomatoes, red onions and a creamy dill dressing
$ 7
Add $3 for chicken, shrimp, and hangar steak
Wraps
Choice of whole wheat, Sundried tomato, or spinach wrap
All wraps come with fresh fruit or seaweed coleslaw,
or a half bowl of soup can be substituted for an extra $2
Pork filet mignon tips with apples, caramelized shallot and honey balsamic
$ 7
Chicken breast herb marinated, bibb lettuce, golden tomato, spicy mayonnaise
$ 8
Fried shrimp, seaweed arugula salad, honey sesame sauce
$ 8
Sautéed summer vegetables, cheddar cheese, field greens
$ 7
Grilled hanger steak with pear, brie and arugala
$ 9
Entrées
Tuna steak pan blackened with baby field greens tossed with a warm maple vinaigrette
$ 10
Llama burger, butter lettuce, golden tomato on toasted brioche
$ 9
7 cheese manicotti, an assortment of cheeses rolled in delicate crepes with a fresh yellow tomato sauce
$ 8
Tender pieces of chicken and broccoli with a cheddar cheese sauce served in a puff pastry cup
$ 8
Salmon filet grilled, slivered pears in a pear brandy sauce
$ 9
Yankee pot roast sliders served on our own butter rolls with french fries
$9
Shrimp and mustard green dumpling with soy chili dipping sauce
$9
Organic whole wheat penne pasta tossed with pink vodka cream sauce
$ 9
Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes
$9
Grilled cheese, Brie melted between buttery brioche with a fig jam
$7
* Thoroughly cooked meats, poultry, seafood, eggs, shellfish, greatly reduces the risk of food borne illness.


