LUNCH

Appetizers

Butternut squash ravioli’s with a crispy breading tossed with a sage pecan sauce

$5

Jerk spiced Jamaican bay scallop patties

$ 6

Edamame hummus with sesame flat bread

$5

Lamb and smoked Gouda whole wheat quesadilla

$5

Crab meat nachos with melted dill havarti cheese and lime sour cream

$ 5

Yellow tomato bruschetta, brioche toast points

$ 6

Crispy Chipotle BBQ slab bacon

$ 6

Shrimp, rosemary skewers, fresh herbs, lemon and garlic

$ 6

Apple pumpkin soup with cinnamon dumpling

Bowl $ 6 Cup $ 4

Salads

Romaine, shaved fennel, polenta toast with caramelized pear goat cheese and a citrus vinaigrette

$7

Baby field greens with crunchy corn fritters, cheddar cheese crisps and raspberry vinaigrette

$ 7

Romaine hearts, apples, almonds, Stilton cheese, Craisins, white balsamic dressing

$ 7

Boston Bibb lettuce, golden beet salad, herb mascarpone cheese wontons, port wine vinaigrette

$ 7

Butter lettuce, edamame falafel balls, cucumbers, grape tomatoes, red onions and a creamy dill dressing

$ 7

Add $3 for chicken, shrimp, and hangar steak

Wraps

Choice of whole wheat, Sundried tomato, or spinach wrap
All wraps come with fresh fruit or seaweed coleslaw,
or a half bowl of soup can be substituted for an extra $2

Pork filet mignon tips with apples, caramelized shallot and honey balsamic

$ 7

Chicken breast herb marinated, bibb lettuce, golden tomato, spicy mayonnaise

$ 8

Fried shrimp, seaweed arugula salad, honey sesame sauce

$ 8

Sautéed summer vegetables, cheddar cheese, field greens

$ 7

Grilled hanger steak with pear, brie and arugala

$ 9

Entrées

Tuna steak pan blackened with baby field greens tossed with a warm maple vinaigrette

$ 10

Llama burger, butter lettuce, golden tomato on toasted brioche

$ 9

7 cheese manicotti, an assortment of cheeses rolled in delicate crepes with a fresh yellow tomato sauce

$ 8

Tender pieces of chicken and broccoli with a cheddar cheese sauce served in a puff pastry cup

$ 8

Salmon filet grilled, slivered pears in a pear brandy sauce

$ 9

Yankee pot roast sliders served on our own butter rolls with french fries

$9

Shrimp and mustard green dumpling with soy chili dipping sauce

$9

Organic whole wheat penne pasta tossed with pink vodka cream sauce

$ 9

Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes

$9

Grilled cheese, Brie melted between buttery brioche with a fig jam

$7

* Thoroughly cooked meats, poultry, seafood, eggs, shellfish, greatly reduces the risk of food borne illness.